Nature Nate’s Raw Honey

nature nates raw honey office

Nature Nate’s Raw Honey packs are the perfect addition to your office fruit delivery! They’re the ideal complement to bananas, peaches, and apple slices. Simply squeeze a bit on with each bite! They’re also perfect for those who like to enjoy oatmeal or tea at the office. Additionally, they’re great for infused water with a squeeze of lemon or lime.

As an addition to our Best of the Best (pictured above) or supplement to our bulk offerings, Nature Nate’s Raw Honey packs that extra punch of flavor that will thrill your staff and keep them working happy and healthy all day long!

Delicious Raw Honey

Nature Nate’s is local – they’re on a farm in McKinney! – and they’re wholly committed to the idea of purity. They keep it real via an all-natural process without pasteurization which ensures that the flavor and nutritional content of the honey is as it was upon creation. For ORCHARD At The OFFICE, being able to offer individual packs of this delicious product as part of our add-on specialties is a testament to the value of partnership. Everybody wins!

The Perfect Complement

So, if you’re a fan of honey as well as fresh fruit such as bananas, plums, apples, pears, nectarines, peaches, and citrus fruits, contact us at 972-295-9091!  Whether you are looking for regular fruit delivery to your break room or board room, or you’re having a special event such as a training session or health fair, we are your go-to office fruit delivery specialist in DFW and Greater Houston! With no contracts and easy payment terms, we make healthy snacking simple. Check out our product selections, sign up online…and LIVE WELL!

Nature Nate's Raw Honey
Delicious water infusion with Nature Nate’s Raw Honey and a squeeze of lemon or lime

March 2016: In The Moment

The following “month in review” is penned by our Marketing Wiseapple, Chris Buchanan. It is a blend of professional and personal observations and is presented for general interest and entertainment only.

It has been said that the difference between living and mere “existence” can be summarized in the notion of eating a peach rather than consuming it. It’s savoring each bite as opposed to absently noshing. There are some who pray before they eat, and others who pray as they eat: with each bite they are mindful of the source of the sustenance, its impact on their body, and how, re-energized, they can commit meritorious acts. I have attempted to carry the latter into my regular conduct and thus far have met with strikingly little success, for I am not practiced at this level of concentration. At present, the best I can do is say, “live in the moment”…and once in a great while, I’ll catch myself doing just that.

March 2016 stood out as a reminder of the value of the ephemeral: living in the present, in the moment. Not seeking to recapture or relive feelings with overt sentimentality, but making the most of the here and now. While I’m a proponent of a certain degree of structure, routine, and even ritual, without spontaneity these concepts can make for dull days and forgotten yesterdays. Special events create lasting impressions, as fireworks burn brightly in our memories long after their trails have blazed away and the smoke has cleared.

Kevin Long, our Chief Banana, sets up the display for our Collin College offerings (very different from our Dallas Business Journal presentation!).
Kevin Long, our Chief Banana, sets up the display for our Collin College offerings (very different from our Dallas Business Journal presentation!).

Such special events took place early in the month, beginning with our participation on Friday, March 4 in the Collin College 2016 Health and Safety Fair. As can be imagined, our focus here was educational: letting the general public know the benefits of healthy snacking rather than espousing the merits of office fruit delivery. No, that was our assignment on Thursday, March 10 when we were able to carry our message of Wellness Delivered to the Dallas Business Journal 2016 Healthiest Employers in North Texas awards luncheon. As I’ve already devoted a fair amount of column inches to impressions and observations, I shan’t repeat them here. (That’s the beauty of hyperlinking.) Suffice it to say each event was special in its own right.

One component of my private life which I will detail throughout these blogs is my foray into the world of drumming. I’ve been a guitarist for about thirty years now, with just enough skill to be an effective teacher but certainly (and perhaps fortunately) neither the acumen nor the temperament to be an entertainer. I didn’t start drumming properly until just before the age of 41, and that was only because my secondary employer at the time, the 4/4 School of Music in Plano, needed me to teach a multitude of instruments as they were short-staffed (no pun intended). This necessity sparked an infatuation which has bordered on obsession, a daily ritual which not only provides a certain catharsis from the basic stress of living but also gives me a goal – a skill to get good at.

There is nothing I can do at home that our cat, Fifi, won't find a way to interrupt if possible.
There is nothing I can do at home that our cat, Fifi, won’t find a way to interrupt if possible.

The reason I’m going on this narrative tangent is to illustrate a point using different approaches to music. I’d grown up a fan of the genre of music labelled”progressive rock” (often shortened to “prog” pejoratively). My high school anthems were the long-form compositions of bands like Yes, Genesis, and Rush. Myself, I always preferred the term “orchestral rock”: what I admired and adored about their approach was that they created compositions (as opposed to simple “songs”) structured in a similar fashion to orchestral pieces: harmonies, melodic variations, different movements, expansive instrumentation. But as they used rock instruments, there was that energy unique to modern music. The players were all musicians of the highest caliber, and the tunes were often vehicles for bringing their talents to the fore – challenging exercises that were incredibly difficult and so, in live performance, the fun was to hear them “pull off” these challenges on a nightly basis. I knew that Neil Peart was the best drummer I’d ever heard, because he wrote amazing parts and replicated them with superhuman precision. The intrigue was in the repetition.

Now, this notion – infatuation with repetition – speaks to the heart of how Americans (and the UK to a large extent) consume their entertainment. By and large, the emphasis is on the recording – because that is what is marketable. Most songwriters subconsciously write with an ear for how it will sound in the studio, and with a producer’s assistance, all the effort and expense goes into making it a recorded artifact. It’s all about how to capture the moment. Wedding outfits are often chosen according to what will make for the best photographs, for after all the pictures are what remain long after the corsages wilt and the cake is eaten. In any event, we film, we video, we record, we store, so that it can, in theory, be re-lived. This is our primary emphasis, particularly in American culture, and there is absolutely nothing wrong with this.

But there is another world, another approach to art, which exists purely in performance. It is not meant to be recorded, it is meant to exist purely for the audience at that particular moment. It is in fireworks, it is in jazz. It is in theatre.

Calin as Lucius in the Plano Children's Theatre production of Julius Caesar.
Calin as Lucius in the Plano Children’s Theatre production of Julius Caesar.

On March 15 – the Ides of March – the Plano Children’s Theatre began a run of six performances of Shakespeare’s Julius Caesar, directed by the incomparable Becca Johnson-Spinos. The cast consisted of young actors from grades 6-12, and my experience has been that the only difference between a determined and talented teen actor and a professional is their pay grade. A prodigiously-skilled amateur, given the proper direction, can spellbind an audience as effectively as an above-the-line with an agent and a film franchise to their credit.

Because my youngest stepson, Calin, was in this performance (pictured above as Lucius – and while the dialogue was all Shakespeare, the setting was reimagined as a zombie-apocalypse Rome), I am of course biased and would give top praise for the production. But I feel completely justified in doing so, because everyone involved, onstage and off, seemed to sense they were part of something really special and consequently put their all into it. Theatre exists only one performance at a time, for the audience in attendance, and that is what imbues it with its unique charm and magic. That’s why pretty much every actor worth their salt makes Broadway a goal. To quote professor Bill Bruford (who shall be referenced again shortly), “if you want to learn tennis, your goal isn’t to play at the club down the street. Your goal is Wimbledon.” As great as the recorded mediums of television and film (or their internet-specific counterparts) can be, the best acting happens on a live stage, where there are no re-takes, interaction with the audience is immediate and dynamic, the moment exists and then it moves on.

At the end of the run of Julius Caesar, there was nary a dry eye amongst the cast and crew. It was the impermanence that made them all aware that they’d shared a special bond, that time marches on…but in that time, they’d done something amazing.

Brutus (Rachel Svatos) and Lucius (Calin) mourn plans gone awry and moments drawing to a close at the end of Julius Caesar.
Brutus (Rachel Svatos) and Lucius (Calin) mourn plans gone awry and moments drawing to a close at the end of Julius Caesar.

One challenge I’ve learned to accept with ORCHARD At The OFFICE is the notion that agrarian-driven processes have a similarly ephemeral nature. Fruit is eaten and enjoyed, and the next week while the process is repeated, as the fruit (and in some cases the consumer) is not the same, the experience can’t be replicated. Quality must be assured but not through some assembly-line process of “if we do x, with fruit from y, we will always get outcome z.” Like all things, fruit is perishable, but more immediately so than, say, an automobile or a computing platform. We want to make sure all our deliveries are great, but some weeks will be greater than others…and when those happen, we can’t rest on our laurels. Each day presents new challenges and opportunities to provide the best. At times, this calls for improvisation.

At the heart of jazz music is improvisation. A true American invention, this style has for over a century existed to celebrate the immediacy of the moment. Generally speaking, jazz compositions exist to facilitate the solos. As a result, two-minute melody may create a ten-minute piece by this quartet on this night, and the same melody may lead to a half-hour exploration by a trio in a different club just up the road. Jazz musicians respond to one another, and their inner voice, and to do so requires the greatest musicianship. All my life, as a “drummer-wanna-be”, I aspired to play like Neil Pear. But when I actually started drumming, I found that completely without intention or design, I was drawn to (and learning from) the drumming of Bill Bruford (Yes, King Crimson, Earthworks), who was well-renowned for applying his jazz background in progressive rock contexts before eventually giving himself entirely over to the jazz world. When everyone else was doing exactly the same thing every night in jaw-dropping fashion, he was bending the rules, seeking to look beneath unturned rocks. This groundbreaking style earned him a host of accolades before he retired in 2009, going on to become a professor at the University of Surrey – Guildford.

A quick clip of yours truly going over some percussion basics.
A quick clip of yours truly going over some percussion basics.

In the world of jazz, records are nearly always seen as a mere snapshot. Thelonious Monk would record “Straight, No Chaser” for a 1952 album and it would bear little resemblance to a recording five years later, let alone fifteen. Live performance is where it’s at. While soloists may have a general direction in mind, just as fireworks may be constructed so they can light up the sky in a particular way, only those who observe them will have that experience. There will be nuanced differences based on causes and conditions, impressions and inflections, mistakes or whims. Pyrotechnicians tend to be well-versed in science as the danger element is so high. Jazz musicians must have the finest chops in order to act and react in the moment.

The above shot has me working on a basic six-stroke rudiment because I’ve learned that to master a musical instrument, I need to master the fundamentals. I am eternally grateful to my musical instructors who have guided me and given me accountability, just as I am grateful to Ms. Becca for directing Calin’s theatrical work, and Sensei McCurrach at the Texas Association of Shotokan Karate for elevating my oldest stepson Mike’s martial arts over the years. For without a whetstone, even the sharpest blade will dull.

When thousands of THESE fall from the sky, property damage will occur.
When thousands of THESE fall from the sky, property damage will occur.

So that’s what March has meant for me: living each moment to the fullest, for who knows what may come tomorrow? The Dallas / Fort Worth area was given a stark reminder of this on March 23, when in the early evening a good portion of the Metroplex experienced golfball-sized hail. I’d encountered numerous hailstorms in my time, enough to make me rather blasé about their capacity to inflict damage. Two severely dented automobiles, a cracked windshield and a totaled roof were enough to force me to revise my estimate.

Certainly we fared better than most, and given the destruction that had happened to our eastern neighbors in Rowlett when a tornado decimated the town on December 26, 2015, we’ve viewed our own losses as a simple inconvenience, nothing more. A few dents is nothing compared to eradication of entire neighborhoods, and indeed efforts are still ongoing to restore Rowlett to its former status. The important lesson for us was that mother Earth contains forces violent in their power…making the fruits of her land, and the moments we have to enjoy them, all the sweeter.

Wellness delivered!
Wellness delivered!

Dallas Running Club: a fruitful collaboration!

ORCHARD At The OFFICE, the largest office fruit delivery service in the Dallas / Fort Worth and Houston, is proud to announce that we have teamed with the Dallas Running Club to provide all the bananas for their races!

Chris Buchanan smiles with Sean Jett of the Dallas Running Club
Chris Buchanan smiles with Sean Jett of the Dallas Running Club

A Fruitful Partnership

Since 2010, ORCHARD At The OFFICE has been delivering fresh fruit to businesses throughout North Texas. Our mission is to assist in the health and happiness of our community, one bite at a time. There’s always been a special affinity for runners in our organization. Because Marketing Wiseapple Chris Buchanan’s wife, Chauncey, is a certified personal trainer who has completed several marathons and ultra-marathons, and Chief Banana Kevin Long’s wife, Amy, races regularly and has completed several marathons herself, we jumped at the opportunity to provide bananas.

Sean and ORCHARD At The OFFICE Chief Banana Kevin Long load up healthy goodness for dedicated runners.
Sean and ORCHARD At The OFFICE Chief Banana Kevin Long load up healthy goodness for dedicated runners.

 

Year-Round Racing

The Dallas Running Club is the largest all-volunteer running club in America. The DRC hosts eight races a year and sponsors the “DRC Half” – an annual 5K and half marathon. Runners come from all over to compete in these races, and after all those miles, they need lots of replenishment. So, that’s where ORCHARD At The OFFICE comes in. For instance, the February “Love the Loop” 5K/15K required 320 pounds of potassium for over 900 runners!

DRC Volunteers set out bananas for hungry runners at the February 2016 "Love the Loop 5K/15K" at White Rock Lake.
DRC Volunteers set out bananas for hungry runners at the February 2016 “Love the Loop 5K/15K” at White Rock Lake.

On Your Mark! Get Set! GO!

You can check out the upcoming race schedule for the DRC here. Register for races individually or become a club member for additional benefits! So, whether you’re starting your fitness journey or a veteran runner looking to PR, there’s a race for your schedule…and ORCHARD At The OFFICE will see you at the finish!

Click here to start your office fruit delivery subscription in the Dallas / Fort Worth Metroplex!

Runners at the DRC "Love the Loop" replenish after giving it their all with bananas supplied by ORCHARD At The OFFICE.
Runners at the DRC “Love the Loop” replenish after giving it their all with bananas supplied by ORCHARD At The OFFICE.

Office fruit delivery for previous Artizone customers

We here at ORCHARD At The OFFICE were surprised to learn of the decision by grocery delivery service Artizone to close its electronic doors. While their forte was primarily home delivery and their offerings would run the gamut from produce to meats and cheeses, they were still a company who would at times also do office fruit delivery. As such, we regarded them as fellows in providing wellness to businesses in the Dallas/Fort Worth Metroplex.

The sudden stoppage of deliveries by Artizone means many Metroplex offices may be seeking out a new source for their healthy snack alternatives. ORCHARD At The OFFICE will be glad to work with you to provide service and customer care at a level that exceeds your expectations. Contact us today and we’ll ensure there’s no interruption to your office fruit delivery service. You can also reach out by calling 972.295.9091 or sending an e-mail to getfruit@orchardattheoffice.com. There are no contracts, so you can try us out without commitment, and we guarantee all our deliveries.

Click here to continue receiving office fruit delivery!

Year-round gift-giving ideas for Metroplex offices

Gift

Soon, the holiday season will have come and gone. But for those in offices throughout the Metroplex tasked with giving gifts to clients or fellow staff members, the search for That Special Something is a year-round proposition. What can you give that special client as a way of saying thanks? Fortunately, the Dallas/Fort Worth area is a veritable cornucopia of edible gift ideas, and I’d like to share three of my favorites, run by local companies, that work for any office environment while being unique and high-quality enough to really stand out.

  1. FRESH FRUIT GIFT BASKETS. I highly recommend the gift basket from ORCHARD At The OFFICE, a Richardson-based organization which specializes in premium-quality office fresh fruit delivery. Their gift basket is a great deal: for $40 plus a $5 delivery fee, the recipient will receive a great wicker basket filled with a fantastic mix of delectable whole fruit with a handwritten note. The basket comes with all the classics you’d expect: Dole bananas, quality apples, citrus, a rainbow of pears…but what I really enjoy are the more exotic varieties they pop into the gift baskets, such as papaya, kiwi, and peaches. The Seckel pears in particular are a delight: they’re a little larger than a golf ball, with a skin that fades between green and red, and a sweetness which is elegant without being overpowering. It’s a great package that encourages healthy snacking, and as such is the gift that keeps on giving!
  2. PREMIUM ROAST COFFEE. Our workplace has become completely sold on Eiland Coffee Roasters, another small company in Richardson which imports an amazing assortment of beans from all over the world, roasts them onsite, and packages them up to suit the palates of coffee cognoscenti throughout the Metroplex. Clay Eiland and his knowledgeable staff have the uncanny ability to turn virtually anyone into a coffee connoisseur with the purchase of just a couple pounds. It happened to me: a year ago I could scarcely taste the difference between any random Starbucks blend; now I find myself describing flavors of different cups with sentences featuring phrases like “notes of…”! You can stop by their location or have pounds of coffee sent as a gift. Check out their selection – I myself am partial to the Ethiopian (especially the Ardi) but have yet to make a bad purchase.
  3. ARTISAN CHEESE BOXES. Most foodies, local or otherwise, are familiar with Scardello, an Oak Lawn staple featured on The Food Network. But their gift box selections sometimes go overlooked – which makes them a particularly unique gift choice. The small box will get you three ¼-lb pieces of handmade cheese (I myself am a huge fan of their mozzarella, which to me tastes like what might happen if milk were touched by an angel) as well as one accompaniment: antipasti, olive oils, a variety of beverages, and even “charcuterie” – cured meats and prosciutto. A big hit for one and all!

For more information on ORCHARD At The OFFICE, call 972.295.9091.

To learn more about Eiland Coffee Roasters, call 972.991.0100.

If you’d like to know more about Scardello Artisan Cheese, call 214.219.1300.